Miner's Lunch Bucket
Since mining was such a strenuous job, a hearty meal was very important to the miners.
Leftovers from the previous night's dinner often went into the lunch pail. During the
heyday of coal mining, miners worked different shifts around the clock. Instead of eating
lunch, some would be eating dinner or even breakfast from the buckets prepared by
their wives.
Photo courtesy: Eileen
Mountjoy Cooper, The Rochester and Pittsburgh Coal Company: The First
One Hundred Years (Indiana, Pennsylvania: Rochester and Pittsburgh Coal
Company, 1982), 105.